Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
8 pieces.
10 pieces.
4 pieces.
5 pieces.
6 pieces.
3 pieces.
8 pieces. Hot and spicy.
Soybean.
Hot and spicy.
Beef, chicken and shrimp.
Shrimp and BBQ pork
Small.
Assorted vegetables.
Hot and spicy
With shell. Hot and spicy.
Hot and Spicy.
Shrimp, chicken, BBQ pork, beef, vegetable and tofu.
8 pieces. Salmon, avocado and cucumber.
8 pieces. Smoked salmon, cream cheese and avocado.
5 pieces. Soft shell crab, avocado and cucumber.
8 pieces. Tempura shrimp and cucumber with eel sauce.
8 pieces. Eel with avocado roll with extra avocado on top.
8 pieces. Avocado with house spicy sauce on top of assorted fish. Hot and spicy.
8 pieces. Spicy tuna inside, fresh tuna outside.
8 pieces. Shrimp tempura roll topped with salmon and seaweed.
8 pieces. Tuna, salmon and whitefish on top of California rolls.
8 pieces. California roll topped with eel.
5 pieces. Assorted fish, avocado and crab meat inside entire deep-fried crispy outside.
8 pieces. Made with soy paper, assorted fish, avocado and crab meat inside.
Tamago. 2 pieces.
Ebi. 2 pieces.
2 pieces.
Maguor. 2 pieces.
Hamachi. 2 pieces.
Tai. 2 pieces.
Tako. 2 pieces.
Unagi. 2 pieces.
California roll and 6 pieces of assorted sushi. Served with miso soup and house salad.
Alaska roll, California roll and spicy tuna roll. Served with miso soup and house salad.
Spicy tuna roll and 8 pieces of assorted sushi. Served with miso soup and house salad.
Tiger roll and 12 pieces of assorted sushi. Served with miso soup and house salad.
10 pieces of assorted sushi, 2 hand rolls and 2 chef’s special rolls. Served with miso soup and house salad.
10 pieces assorted sushi, 10 piece assorted sashimi, 2 hand rolls and 2 chef’s special roll.
2 pieces of shrimp and vegetable.
Slice.
1 bag.
